This dessert is perfect for any occasion, whether it’s a date night, a treat to enjoy after a long day, or even a sweet pick-me-up after a tough time. Dessert: Serves 8 This recipe is: – Vegan – Dairy Free– Low Sodium– Low Fat Fudge Brownie Cake: In this lightened-up version of sense chocolate cake,Continue reading “Healthy Instant Pot Recipes”
Category Archives: Recipes
Healthy Instant Pot Recipes
Main Course Serves: 4 This recipe is: – Gluten Free– Low Fat Salmon Tacos with Crispy Slaw Salmon develops an irresistible, silky texture when cooked quickly on the steam setting. Topped with a citrusy slaw of nutrient-rich brussels sprouts and cabbage, these will likely become you new favorite tacos. (These tacos are flavorful and delicious,Continue reading “Healthy Instant Pot Recipes”
Healthy Instant Pot Recipes: Day 1- Afternoon
Lunch: Chicken “Zoodle” Soup Serves 6 This soup cooks in a little more than 10 minutes, but tastes as if it has simmered for hours. Zucchini “zoodles”replace traditional pasta noodles for a healthful spin on the classic recipe. Look for packages precut noodles in the produce section, make you own with a spiralizer, or cutContinue reading “Healthy Instant Pot Recipes: Day 1- Afternoon”
Healthy Instant Pot Recipes: Day 1
A many of you know I have been trying to lose weight pretty much my whole life and it is challenging at some times. I have tried a bunch of different diets plans such as Weight Watchers, Keto, Jenny Craig, Brat, no sweets, etc. Let me tell you; these diets may work for you butContinue reading “Healthy Instant Pot Recipes: Day 1”
New Series: Healthy Instant Pot Recipes
I know how hard it is to find fresh, easy, and healthy recipes to make. (Especially, in the world of fast food and too much sugar in snacks). This series will help lighten the load of dirty dishes to clean up and simple to follow. In today’s generation, people are either too busy or tooContinue reading “New Series: Healthy Instant Pot Recipes”
Recipe of the Week: Award-Winning Cheeseburger Soup
Total Time: Prep: 45 minutes Cook: 10 minutes Makes: 8-10 servings Ingredients: 1/2 lb. ground beef 2 tablespoons butter, divided 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 1-3/4 lb. (about 4 cups) cubed peeled potatoes 3 cups chicken broth 1/4 cupContinue reading “Recipe of the Week: Award-Winning Cheeseburger Soup”
Recipe of the Week: Coconut Curry Chicken
You can make this recipe in ONE POT in 30 minutes or less. It’s packed with delicious flavors and is the perfect weeknight dinner. Pairing this dish with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes and pepper pair nicely as well. When you’re not sure what to make forContinue reading “Recipe of the Week: Coconut Curry Chicken”
Recipe of the Week: Old-Fashioned Beef Stew (Just Three Easy Steps)
This classic stick-to-your-ribs stew is the ideal meal for a chilly weekend or Sunday dinner. It’s a hearty stew for any occasion but I mostly make it for when it’s chilly or to substitute chili night. Beef, onion, carrots, potatoes, seasonings, and red wine come together in cozy harmony. If you are feeding a crowd,Continue reading “Recipe of the Week: Old-Fashioned Beef Stew (Just Three Easy Steps)”
Recipe of the Week: Piña Colada Cupcakes
Piña colada cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic flavors we all crave! So fun for summer but really these are the perfect cupcake for any day of the year. (If you don’t like coconut or pineapples; then these aren’t for you. Highly recommended though.) SinceContinue reading “Recipe of the Week: Piña Colada Cupcakes”
Recipe of the Week: Overnight Oats
Overnight oats might be an healthy option to your breakfast or anytime of the day really. It’s quick and easy recipes; that anyone can do. Sometimes life is hard, so make breakfast easy. If you are asking yourself, “What are overnight oats?” It’s basically the no-cook method of making oatmeal. So, instead of cooking oatmealContinue reading “Recipe of the Week: Overnight Oats”