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My First Blog Post

Happy New Year & Decade!!

Be yourself; Everyone else is already taken.

— Oscar Wilde.

This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

We are all in this world together and everyone is different.

It’s crazy to think of it being a new decade. Let alone 2020; like what! Ready for new adventures, challenges, and making lasting memories.

Happy New Year, everybody! Welcome to my first ever blog. This is exciting but also nerve-racking! Let me be straight with you guys. This year, I wanted to do something different and hold myself accountable for my resolutions and seeing them happen. In another post I will go into detail about what those are but if you are reading this then I have started on of those. I have always wanted to have a blog to where I can express myself through my words in text and eventually build my confidence up for the real world to speak. Hope you all enjoy and come along for the adventures, ups/downs, and watch me grow to love myself and break out of my comfort box #comfort-box #resolutions #expression #confidence #newdecade #newpossibilities

–> We are all imperfect strangers but together we are perfect friends. Be original. People will love you for who you are; if they don’t then it is their loss.

Blogging gives me a voice, so let my personality shine through. Content is going to be a bit of everything. From lifestyle, faith, sports, photography, and adventures. So get ready for inspiration and some majors comfort box bucket list changes. Come along for the ride!

Like, share, comment! I’ll answer any questions that you may have.

Peace Out!

All the love,

Cheyenne

Spring Baseball 2025

It’s not how you start the season it’s how you finish! If you wind up helping the team make the playoffs, that’s what you play for. You don’t play to put up your numbers, but to try to get a chance to make it to the World Series!

Spring ball definitely flew by like the snap of your fingers. I was super busy of photographing not only Frontier baseball but also photographing Wabash Valley as well. In the midst of working full-time job and freelancing full time in sports; I somehow found time to sleep. I did have a few weeks off due to mental health issues but I came back and pick up my camera back up and my teams gave me a big hug back.

Baseball showcases the highs and lows for 4 months as teams strive for first place and the championship. As a photographer, I build friendships with players and coaches, which helps them feel at ease in front of the camera. Getting the perfect shot often means being in the right place at the right time. If you can’t find a window, create your own.

Some highlights this spring include emotional moments from the mound and dugout, alongside joyful occasions like hitting the winning homer and taking pictures.

2/26/25
3/22/25
3/22/25
3/21/25
3/21/25
2/26/25

Thank you everyone for letting me invade your safe spaces and photograph your seasons, each moment encapsulating the beauty of change and the essence of your surroundings. The photographs that I’ve taken between these four months are ones that made me more confident in my ability and craft as an artist, showcasing not only my growth but also the stories woven within each frame. Through your trust and support, I have been able to explore new techniques and push the boundaries of my creativity, capturing fleeting moments that evoke emotion and connection.

All the love,

Cheyenne

Nervousness of Phone Calls

Does anyone else feel nervous talking on the phone these days? I often feel anxious about it, but it’s necessary for contacting schools and clients who need my services.

A former football player who transferred from a D1 to a D3 school invited me to attend some games this season while discussing it with his coach, and I am anxiously awaiting his phone call.

This generation is constantly on their phones, while as a 90’s kid, writing letters or emails feels more natural, making conversations on mobile phones seem unusual and frowned upon.

I am feeling uncertain about my ability to succeed in sports media and content creation. Stepping out of my comfort zone is the first step towards achieving my dreams.

All the love,

Cheyenne

My Collections

Daily writing prompt
Do you have any collections?
View all responses

I have collections of many things like books, precious moments, blankets, hockey stuff, camera gear, and crewnecks. My most expensive collection would have to be my camera gear and crewneck collections.

My crewneck collection takes up 95% of my closet. Since I’m a photographer, my studio and gear are expensive equipment.

2023 Hockey Season Has Started…

Cole Ceci jumping to save a puck coming into net!!

HEY HOCKEY FANS!!! It’s that time again to get your team colors out and to dust off those jerseys that have been sitting in the back of your closet to cheer on your team again! Whether it be NHL, ECHL, or SPHL; these teams and the players have become apart of your family and your entertainment through the years.

As you may know, I work for the Evansville Thunderbolts as an intern photographer and have for the last couple of seasons. It has been amazing to work in a sport that I have minimal experience with and grow my craft for the last couple seasons have been nothing short of amazing!! The excitement bustling through the crowd when the doors open and warm-ups start to the starting lineups even the roar the crowd makes when a fight breaks out. However, nothing stands a chance next to when your team scores a goal; the crowd goes WILD!! Trust me, I would know!

The reactions that I have captured over the seasons have been:

  • Celebrations between players and crowd behind them
  • A kids reaction to their favorite players notices them and gives them a puck
  • A grandpa and his young grandson at his first hockey game with his little face against the glass
  • Backstage lineups
  • many more to come…

As we start this season, may we be courteous to those fans that know nothing about the sport that you are so passionate about. Don’t become hostile to the opposing teams or fans when they come to visit home rink or even online.

As January has started and the tensions are rising between players; which calls for EPIC fights, bloody noses, stitches, and missing teeth. Scoring a goal becomes more than a goal; it becomes more than that. It’s about another point towards the playoffs.

February and March have gone by which call-ups, players waived, returns, and switches; the teams have altered but had to preserve quickly. Some have raised to the challenge and others have deflated under pressure. This time is about fighting to the end goal: 2024 Playoffs!!

April is coming down to the wire with the last few regular home games before the midweek playoffs. The top 8 teams plays for the top two decadent spots for the championship title!

Check back for the news on the 2023-2024 SPHL Champion!

Who will reign supreme??

All the love,

Cheyenne

New Opportunity & Adventure: Living Sport

Plane view

Come Along for the ride of a lifetime and the opportunity of the year for me!! I get the chance to say that in February that I will be working at the Super Bowl in Vegas doing hospitality and digital media as a part of a sports business program.

As we get closer to the big event, my nerves and excitement are all over the place. Any new experience or opportunity is always nerve wracking and scary; but if you don’t take a leap of faith then you will be living a life of what ifs.

I leave Saturday morning and I’ll be on my adventure until the 13th of February. This is an exciting time for me because I never thought I would be doing something like this or stepping out of my comfort zone to do anything in the world of major league sports. Listening to panels, going to workshops, learning content creation, and also networking.

This trip will teach myself to:

Branch out and put yourself out there and go after what you want and not wait for it to come to you.

Berkleigh M.

Day 1:

– Travel Day, meeting everyone and dinner panel

Day 2:

– Early morning business dressed breakfast with everyone after pick up, meeting with Mike from DraftKings, then we will change into Living Spirt onprogram shirt and jeans for horseback riding and team content creation session.

Tune in more for up coming days!!

All the love,

Cheyenne

What Is Living Sport?

At Living Sport, we do just that… we live sport. They have been inspired by sports in different ways, shapes, and forms. Inspired by it so greatly that they have decided to make sport a huge part of our lives and have chosen sport business as our career. 

The hard truth though, is that sport is admired by billions around the world, making it a highly sought-after career path. I would know how hard it is, because I am seeking career in sports as a photographer.

Of this experience and choice to pursue, securing a job in the industry is not an easy task. Hundreds of resumes are received for one job posting, and only a handful are selected for initial phone interviews. This puts immense pressure on you and your resume to stand out from what we refer to as “the sea of resumes”. 

This company and program wants to help you stand out from the crowd. They want hiring managers to take one look at your resume and be so intrigued that they can’t wait to speak to you. 

They believe the experience received from the ISB Program (International Sports Business) will help you become a well-rounded individual and will greatly assist in advancing your career. In scheduled skills workshops, they will even guide you on how to most effectively list this experience on your resume and to use it to your advantage for years to come.

The ISB Program is led by professionals who have immense experience in the sport industry, and mentoring young professionals. Program participants will interact with sports business professionals creating a lasting network that extends far beyond the program.

The experience is tailored most toward those who would like to work in sport. Sport though, is a business, and if you want to learn about international business and love sports as well, it is a perfect experience for you.

Their motto is: We love sports and so do you! Let’s team up and help you accomplish your dreams.

Stemming from the popularity of edutainment* experiences. 

* {Edutainment: entertainment that is designed to be educational} 

What is included in the program:

  • Seven to ten day international excursion
  • Professional experience to working at a sport event
  • Explore local sports stadiums & attractions
  • Guided tours & attractions
  • Skilled workshops led by industry professionals
  • Sport industry networking

If that still interests you and you would love to work in sports; then this program is for you to experience and expand your network. This experience is has expensive but definitely worth every penny! You gain experience and build relationships to last a lifetime.

“A life isn’t significant except for its impact on other lives.”

-JACKIE ROBINSON, FORMER MLB PLAYER & HALL OF FAMER

Start your experience today! Love the sports industry as much as I do! Join me in this journey to new opportunities together.

All the love,

Cheyenne

Where Would You Go?

Daily writing prompt
If you won two free plane tickets, where would you go?
View all responses

Ooo! I would go to Australia and Europe! I have always loved the essence of learning new cultures and the freeing feeling of new air in lungs. If I wasn’t such a scaredy-cat about traveling alone and not having experiences with others.

I went on a EF College Break trip back in 2016 to London and Paris for a week and I loved it but also had so much anxiety with being in another country alone somewhat just almost ruined my experience. I would definitely love to go back and explore with my camera some more.

If I had two tickets not sure if I’ll go to trip separate places or take my momma with me. My dad won’t travel outside of the country unless it’s to Canada.

All the love,

Cheyenne

Healthy Instant Pot Recipes

This dessert is perfect for any occasion, whether it’s a date night, a treat to enjoy after a long day, or even a sweet pick-me-up after a tough time.

Dessert:

Serves 8

This recipe is:
– Vegan
– Dairy Free
– Low Sodium
– Low Fat

Fudge Brownie Cake:

In this lightened-up version of sense chocolate cake, traditional butter and sugar are replaced by coconut oil and coconut sugar with no detraction to the wonderfully rich and fudgy texture. Cut into wedges and eat them with your hands like a brownie, or serve plated with a scoop of froze yogurt alongside.

Instructions:Ingredients:
Grease a 7-inch springform pan with nonstick cooking sprayNonstick cooking spray
In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt.1 cup (115 g) all-purpose flour
In a medium bowl, whisk together the eggs, sugar, melted coconut oil, vanilla, and espresso.1/4 cup (20 g) unsweetened cocoa powder
Gently whisk the dry mixture into the we mixture. 1 teaspoon baking powder
Fold in the chocolate chips. 1/4 teaspoon kosher salt
Pour the mixture into the prepared pan and cover with aluminum foil.2 large eggs, at room temperature
Pour the water in the Instant Pot and place the springform pan on the steam rack.1 cup (190 g) coconut sugar
Using the handles, lower the pan into the pot.5 tablespoons (75 ml) coconut oil, melted
Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 35 minutes at high pressure.1/2 teaspoon vanilla
Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam.1 espresso (or 2 Tbsp boiling water mixed with 1 Tbsp espresso powder), cooled
Carefully remove the lid and, using the steam rack handles, lift out the pan. Transfer to a cooling rack, remove the foil, and let cool completely.8 oz (225 g) regular or mini semisweet chocolate chips
To serve, remove the pan sides and cut the cake into wedges. 2 cups (475 ml) water

All the love,

Cheyenne

Healthy Instant Pot Recipes

Main Course

Serves: 4

This recipe is:

– Gluten Free
– Low Fat

Salmon Tacos with Crispy Slaw

Salmon develops an irresistible, silky texture when cooked quickly on the steam setting. Topped with a citrusy slaw of nutrient-rich brussels sprouts and cabbage, these will likely become you new favorite tacos.

(These tacos are flavorful and delicious, although they may be too spicy for some people.)

Instructions: Ingredients:
In a small bowl, mix the Chile powder, cumin, coriander, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 3/4 teaspoon ancho Chile powder
Place the salmon in a shallow pan or on a plate and rub spice mixture over the non-skin side of the salmon. 1/4 teaspoon ground cumin
Pout the water into the Instant Pot and place the salmon, skin-side down, on the steam rack. 1/4 teaspoon ground coriander
Using the handles, lower the steam rack into the pot.Kosher salt and freshly ground black pepper
Lock the lid in place and turn the valve to Sealing.1 lb (500 g) salmon, skin on
Press the Stream button and set the cook time for 3 minutes. 1 cup (240 mL) water
Meanwhile, make the slaw and crema.FOR THE SLAW:
To make the slaw, combine the Brussels sprouts, cabbage, onion, cilantro lime juice, chili, and 1/2 teaspoon salt in a medium bowl.1/2 lb (250 g) brussels sprouts, shaved
Taste and adjust the seasoning. 1/2 cup (50 g) shredded red cabbage
To make the cream, combine the mayonnaise, yogurt, lime zest and juice, and 1/2 teaspoon salt. 1/4 cup (25 g) sliced red onion
Taste and adjust the seasoning. 1/4 cup (7 g) fresh cilantro leaves, chopped
Set both aside.2 tablespoons fresh lime juice
1 serrano chile, minced*
When the salmon has finished cooking, let the steam release naturally for 5 minutes before turning the valve to Venting to quick-release any residual steam.
Carefully remove the lid and using the steam rack handles; lift out the steam rack. FOR THE CREMA:
Use tongs to transfer the salmon to a plate. 1/2 cup (120 ml) mayonnaise
When cool enough to handle, flake it into pieces with a fork.1/2 cup (125 g) Greek yogurt
To serve, divide the salmon evenly among 8 tortillas, top with the slaw, drizzle with crema, and sprinkle with cilantro.2 teaspoons grated lime zest
Serve right away with lime wedges alongside.1 1/2 teaspoons fresh lime juice
FOR SERVING:
Corn tortillas, fresh cilantro leaves, lime wedges

* You can substitute out the Serrano pepper for a milder pepper

* The crema is made on the side to dip in or put on top to cool down your palate and save your tastebuds.

All the love,

Cheyenne

Healthy Instant Pot Recipes: Day 1- Afternoon

Lunch:

Chicken “Zoodle” Soup

Serves 6

This soup cooks in a little more than 10 minutes, but tastes as if it has simmered for hours. Zucchini “zoodles”replace traditional pasta noodles for a healthful spin on the classic recipe.

Look for packages precut noodles in the produce section, make you own with a spiralizer, or cut strips with a vegetable peeler.

This recipe is:

Gluten Free
Dairy Free
Paleo
Low Fat

Directions:Ingredients:
Put the onion, carrots, broth, bay leaf, vinegar, parsley springs, thyme, and 1 tsp salt in the Instant Pot. Stir to combine. Nestle the chicken inside. 1 medium onion, chopped
Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure.2 carrots, peeled, sliced 1/2 inch thick
Turn the valve to Venting to quick-release the steam. Carefully remove the lid.3 ribs celery, sliced 1/2 inch thick
Transfer the chicken breasts to a plate. Let the meat cool slightly and then shred it with two forks.6 cups (1.5 L) chicken stock
While the soup is still hot, add the zucchini noodles to the pot and heat for 3 minutes until they are warmed through.1 bay leaf
Remove the discard the bay leaf and parsley springs.1 tablespoon apple cider vinegar
Return the shredded chicken and its juices to the pot and stir to combine.1 bunch fresh flat-leaf parsley (leaves and sprigs separated, springs tied together with kitchen twine, reserved for garnish)
Taste and adjust the seasoning as needed. 1 1/2 teaspoon chopped fresh thyme leaves (or 3/4 teaspoon dried thyme)
Ladle into bowls, sprinkle with parsley leaves and pepper, and serve right away. Kosher salt and freshly ground black pepper
1 lb (500 g) boneless, skinless chicken breasts
* if you are or someone you know is allergic to an ingredient; you can always substitute or even take out of recipe2 zucchini, spiraled or cut into ribbons using vegetable peeler, or 1 package (10 oz) zucchini noodles

All the love,

Cheyenne